In 100 g (Grams) of Poultry, mechanically deboned, from backs and necks with skin, raw there is 74 µg of Retinol.

lb grams (g) kilograms (kg) 100 grams (g) ounce pound

Poultry, mechanically deboned, from backs and necks with skin, raw

Poultry, mechanically deboned, from backs and necks with skin, raw is a type of Poultry Products. The most significant nutrients in Poultry, mechanically deboned, from backs and necks with skin, raw are listed below.

Water	62.66 g	62.66	g	62.66%
Energy (calorie)	272 kcal	272	kcal
Energy (joule)	1138 kJ	1138	kJ
Protein	11.39 g	11.39	g	11.39%
Total lipid (fat)	24.73 g	24.73	g	24.73%
Ash	0.96 g	0.96	g	0.96%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	138 mg	138	mg	0.14%
Iron, Fe	1.57 mg	1.57	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	132 mg	132	mg	0.13%
Potassium, K	104 mg	104	mg	0.10%
Sodium, Na	40 mg	40	mg	0.04%
Zinc, Zn	1.29 mg	1.29	mg
Copper, Cu	0.065 mg	0.065	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	10.7 µg	10.7	µg
Vitamin C, total ascorbic acid	1.5 mg	1.5	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.129 mg	0.129	mg
Niacin	4.63 mg	4.63	mg
Pantothenic acid	0.824 mg	0.824	mg
Vitamin B-6	0.19 mg	0.19	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Vitamin B-12	0.25 µg	0.25	µg
Vitamin A, RAE	74 µg	74	µg
Retinol	74 µg	74	µg
Vitamin A, IU	245 IU	245	IU
Fatty acids, total saturated	7.45 g	7.45	g	7.45%
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.26 g	0.26	g	0.26%
16:0 hexadecanoic, palmitic fatty acid	5.27 g	5.27	g	5.27%
18:0 octadecanoic, stearic fatty acid	1.82 g	1.82	g	1.82%
Fatty acids, total monounsaturated	10.44 g	10.44	g	10.44%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.55 g	0.55	g	0.55%
18:1 undifferentiated	9.87 g	9.87	g	9.87%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.96 g	4.96	g	4.96%
18:2 undifferentiated	4.48 g	4.48	g	4.48%
18:3 undifferentiated, octadecatrienoic, linolenic	0.34 g	0.34	g	0.34%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1	g	0.1%
20:5 n-3 (EPA)	0.02 g	0.02	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.02 g	0.02	g	0.02%
Cholesterol	130 mg	130	mg	0.13%
Tryptophan	0.091 g	0.091	g	0.09%
Threonine	0.509 g	0.509	g	0.51%
Isoleucine	0.403 g	0.403	g	0.40%
Leucine	0.903 g	0.903	g	0.90%
Lysine	0.965 g	0.965	g	0.96%
Methionine	0.303 g	0.303	g	0.30%
Cystine	0.115 g	0.115	g	0.12%
Phenylalanine	0.452 g	0.452	g	0.45%
Tyrosine	0.344 g	0.344	g	0.34%
Valine	0.472 g	0.472	g	0.47%
Arginine	0.786 g	0.786	g	0.79%
Histidine	0.319 g	0.319	g	0.32%
Alanine	0.795 g	0.795	g	0.80%
Aspartic acid	1.165 g	1.165	g	1.16%
Glutamic acid	1.818 g	1.818	g	1.82%
Glycine	0.903 g	0.903	g	0.90%
Proline	0.609 g	0.609	g	0.61%
Serine	0.536 g	0.536	g	0.54%

Nutrients in Poultry, mechanically deboned, from backs and necks with skin, raw